Friday, December 14, 2012
{ Seinfeld Today }
posted by
Unknown
What if Seinfeld was still on the air today? I love this show and can watch rerun after rerun, and never really thought it was too dated, even though it aired in the early - mid nineties... I don't miss Seinfeld too much, cause I often I think It's Always Sunny in Philadelphia seems like a modern Seinfeld... but maybe way darker...
But thanks to the great people with a twitter account, I no longer have to wonder what this show about nothing would be about today! {via}
But thanks to the great people with a twitter account, I no longer have to wonder what this show about nothing would be about today! {via}
Monday, December 3, 2012
Friday, November 30, 2012
{ On Repeat }
posted by
Unknown
I saw the Mutations, a few months back at the local establishment, The Pilot Light, and instantly fell in love with their cute cheeky surf music. I was there to see my friend's band, Daddy Don't, who also killed it. But The Mutations have the bubble gum grunge I just love so I had to share! Be sure to check 'em out when they head back to Knoxville.
Wednesday, November 28, 2012
{ It's Hard }
posted by
Unknown
Bjork, "It's incredible how nature sets females up to take care of people, and yet it is tricky for them to take care of themselves."
Wise words to remember. I've been having a hard time lately, somehow this helps.
Wise words to remember. I've been having a hard time lately, somehow this helps.
Friday, November 23, 2012
{ Makin' Learnin' Fun }
posted by
Unknown
I remember making fun shapes with notebook paper long before I was makin' fun shapes in architecture school (and life). But the other weekend, the Loon and I visited J&M (in Chattanooga) before they moved to Houston, and somehow Hexaflexagons came up... yeah, I can't really remember how and know this seems weird. But this adorbs lady, Vihart, basically makes this the most enjoyable video about shapes and dimensions. If you enjoy this lil' shape's histroy lesson as much as me, let me also recommend how to make this shape edible, with the Flex Mex (burrito like Hexaflexagon). Too Fun!
Friday, November 16, 2012
{ Well this is a Bummer }
posted by
Unknown
...the company announced today that it will move ahead with plans to ask a federal bankruptcy court for permission to liquidate its assets and fire some 18,500 employees.
Yikes! that's a lot of bakers and people making one of my all time fave late night indulgence. Be sure to pick up what may be the last of the twinkies before they sell out. If you aren't lucky enough to snag any, above is a lil' video to make your own. {via}
Wednesday, November 14, 2012
Tuesday, November 13, 2012
Thursday, November 8, 2012
{ This Past Caturday }
posted by
Unknown
I found this video and had to share! It's almost as good as that awesome Vitalic dog one, Poney Pt. 1, from years back, remember? But I promise this is the last cat video for a few days, I feel like I'm goin cat crazy lately... but maybe that just means it's time for a new kitten... what do ya think Loon?
{ Old White Guys are Everywhere }
posted by
Unknown
Richard Meier x Massimo VignelliOn the Edge of Modernism With the Master Architect and the Genius Designer
Illustrious modernist Richard Meier and multi-disciplinary creator Massimo Vignelli reflect on their respective crafts, city life, and enduring friendship in this mesmeric film by Johnnie Shand Kydd. Shot at the minimalist offices of Richard Meier & Partners on 10th Avenue and West 36th Street, the two powerhouses discuss their collaboration on the firm’s forthcoming monograph, Richard Meier, Architect Volume 6, chronicling the stark, white, rationalist buildings that define the firm’s aesthetic.
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{ Designer's Bookmark }
posted by
Unknown
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| Best About Pages |
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| Art of the Menu |
{ Branding the Presidents }
posted by
Unknown
Now that the elections are over, I'm glad to leave all this political talk behind me and just get along with my fellow americans. But before I resign all presidency talk, I have to share this too fun, type-candy site with you! Branding the Presidents, is a cute lil' blog where a designer (I'm assumming) has branded each of the 44 Presidents of the United States. Currently only Washington through Reagan are there, why did I say, only? That's still 40 awesome POTUS branding jobs! But I guess I'm most psyched to see what the designer does for Clinton and Bush (Sr.). Here are a few of my fave, Enjoy!Thursday, October 18, 2012
{ Fashion Obsessions }
posted by
Unknown
This December (the first to be exact) Target and Neiman Marcus are launching one of the biggest design partnerships! I may just have to brave December shopping for this event. I've already got my list ready, which includes a Marc Jacob scarf, Rodart Christmas ornament, Alice + Olivia bike (yeah, right, but a girl can dream can't she?!?), and maybe a tory burch thermos to just name a few!{via}
{ Sex Kittens }
posted by
Unknown
What's better than vintage pin up girls? Well in my humble opinion not much. Then Jezebel had to let me in on this too cute tumblr, Cats that Look Like Pinup Girls. Now I'm smitten!
Friday, July 6, 2012
{ Pups can now be pretty too }
posted by
Unknown
{ Now Ain't that the Truth: Architecture School }
posted by
Unknown
enjoy my recent fave...{click for animated gif link}
Monday, July 2, 2012
{ Steampunk Party: Part 2 }
posted by
Unknown
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| Happy Hungry Guests |
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| Double Vanilla + Double Chocolate Cupcakes courtesy of wickedcolorgirl - you might know her from the recent food posts / blog addition. Below are the Caprese Kabobs |
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| Steampunk Cupcake Detail |
I did make all the little flags for the cupcakes and luckily I was turned on to Michael's (the craft store) cause they had TONS of cute steampunk-ish accessories. That's where we got the gears for the cupcakes and a few more sheets of cute papers and the cupcake wrappers.
The flags weren't too difficult to make, but my first try definitely didn't fare like I had hoped and I had to re-glue a lot of the fabric.
- I took a few scraps of left over fabric I had laying around from various craft projects,
- I believe 3 different fabrics, about a 6 inches long and maybe 2 inches high
- I places two lines of jewlery making wire about 3/4" apart
- brushed some modge podge glue (this is all happening on the 'back side' of the fabric) over the wires and fabric
- folded the fabric over (good side showing / up) and let set over night
- I then took some sharp scissors and cut out cute flags, and wrapped around toothpicks
- Viola! done! this made about 18 flags, some better looking than others. That's why we got the Michael's Gears, plus those were just cute too!
I'll be sure to get Wickedcolorgirl to post the cupcake recipes too!
There isn't a great photo of it, but we also had Caprese Kabobs. Mainly because I didn't want a sweets overload, and the lil' one LOVES a grape tomato. These were a great addition, and SO EASY to make!
All you need are:
All you need are:
- 1 pint of grape tomatoes
- 1 12oz package of fresh mozerella balls (the smalls ones) I think we just got whatever was best priced at Kroger
- A few sprigs of fresh basil (from the garden) - I tried to do 2 leaves of basil per skewer
- Alternate mozerella, basil, and tomatoes on bamboo skewer
- Once done, drizzle with balsamic vinegar and olive oil and a little salt and pepper
- Serve!
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These were also super easy, but I do have to be forward, and say they didn't look as good as I had hoped / the example one I found {via}. What you'll need:
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| Green Apple + Brie Turnovers |
- 1 box (2 sheets) of puff pastry, thawed - boy is that important!
- 1 tbsp of brown sugar, divided
- 1 tbsp of butter, also divided
- 1/4 tsp of cinnamon, divided
- 1 wheel of brie (the small one that comes in the cute wooden box at the store)
- 1 egg (for the wash)
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a good-sized slice of brie and 3 or 4 this slices of apple the middle of each of the 4 squares. Sprinkle apples with cinnamon and brown sugar and top with a pat of butter. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry.
Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm. Now this is where mine went array, cause I made mine at about 2am the night before, so the next morning, they were a little soggy... but luckily a few minutes in the oven, like 15minutes before the party started, crisped them right back up!
Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm. Now this is where mine went array, cause I made mine at about 2am the night before, so the next morning, they were a little soggy... but luckily a few minutes in the oven, like 15minutes before the party started, crisped them right back up!
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| Salted Caramel + Chocolate Marshmellows |
He went off this recipe {via}, but we didn't use the tea, and kept them fairly simple. Seeing as it was our first time.
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I really wanted something cute and chocolate-y after I saw these over at Oh Happy Day. These were super super super easy to make, once I realized you had to buy those little candy making discs, ya know...
We really wanted to make these from scratch but with time a factor, I got the discs and used the old double broiler and this CUTE candy mold from Micheal's, and froze them for about 20mins before I popped them out and started the next batch. I could never get the candy sticks to work, so I had to just improvise and leave 'em as candy without sticks, but the lil' one just LOVED them, and they worked so well with the theme!
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Quiche is what I consider one of my 'bachelor' recipes. It's so easy, and delicious, and always get tons of compliments, and did I mention I can eat off of it for a while? Well these little Quiches were no exception!
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| Nutella Meringues |
These bad boys, make about 15 to 20 meringues (depends on how big you make them)
- 3 large egg whites, at room temperature
- a pinch of cream of tartar - I know, what is a pinch? I think it's like an eigth of a tsp.But literally, I pinched it!
- a pinch of salt
- 1/2 cup + 1 tablespoon, granulated sugar
- 1/4 cup Nutella
- Preheat the oven to 300 degrees F. Make sure you have one oven rack in the bottom third of your oven and one in the upper third of your oven.
- Line two baking sheets with parchment paper and set aside.
- Set up a double boiler (a pot with another pot on top or a heat-proof bowl on top) and put the Nutella in the top of the double boiler. Warm the Nutella through and then set aside while you make the meringue. (You could warm the Nutella in a microwave but I don’t own one so you’re on your own if you do use one.) Let the Nutella cool as you make the meringue.
- In the bowl of a stand mixer, fitted with the whisk attachment, place the egg whites. Beat on medium-high speed until they are completely foamy.
- Add the cream of tartar and the salt and continue whipping at medium-high speed until when you lift the whisk attachment, soft peaks form. This should take a few minutes.
- Once you have reached the soft peak stage, increase the speed to high and begin adding the sugar a few spoonfuls at a time (this should take a few minutes).
- Once all the sugar is in, the meringue should be very thick (almost stiff) and when you left the whisk firm peaks should remain.
- Remove the bowl from the mixer and drop in all the Nutella. With a rubber spatula, gently fold the Nutella into the meringue three or four times. You’re aiming for a swirled effect so don’t overmix. This will also help avoid deflating the meringue.
- Using two spoons, drop the meringue onto the parchment-lined baking sheets in large dollops.
- Place in the oven for 10 minutes. After 10 minutes, immediately lower the heat to 200 degrees F. and rotate the trays. Bake for an hour.
- After an hour, check the meringues. If they are completely dried out then turn the oven off and leave the meringues in the oven for a few hours to cool with the oven. If the meringues still look a bit “wet”, then continue baking for another 20 minutes or so. Either way, once fully baked, turn off the oven and leave the meringues in there for a few hours. - I didn't have this luxury, because the Loon needed the oven for the cake, so I had to risk it and luckily they checked out alright and were delicious!
- When you remove the meringues from the oven they should be completely dry and cool and will sound hollow when you tap the bottoms.
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| Peanut Butter, Dark Chocolate + Mint, White Chocolate + Espresso Moustaches |
We really wanted to make these from scratch but with time a factor, I got the discs and used the old double broiler and this CUTE candy mold from Micheal's, and froze them for about 20mins before I popped them out and started the next batch. I could never get the candy sticks to work, so I had to just improvise and leave 'em as candy without sticks, but the lil' one just LOVED them, and they worked so well with the theme!
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| Bacon + Cheddar Quiches |
You'll need:
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- 2 packages of cream spinach (the microwavable kind)
- 2 packages (each have 15, so you'll get 30 mini quiches total) of mini quiche shells
- 1 16oz package of shredded sharp cheddar
- 3 large eggs
- 4-6 slices (I diced mine up before cooking) of bacon
and to make:
- preheat oven to 350
- microwave the cream spinach for half the time, more or less so it's defrosted and easy to work with, once it's done and room temp ( you don't wanna scramble those eggs if too hot!) add in the eggs, and cheese and bacon, and stir
- dish out into mini pie shells and bake for approx. 15mins, or until the tops are brown
That's it and you're done! it's pretty much the same for a regular quiche too, just bake for approx. 45mins instead.
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| The Birthday Boy just loved the Peanut Butter Moustache! more than his cake... but that was another fiasco! |
Sunday, July 1, 2012
{ Steampunk Party: Part 1 }
posted by
Unknown
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| Entry way with Gift bags |
Now the Loon and I went back and forth on themes for a while, but we finally settled on Steampunk, I think I updated you last on the Steampunk coloring books I was making for favors. Anyways, it's pretty hard to find inspiration or examples for a Steampunk party, much less something baby appropriate. I think we deviate a little but I hope you see the slight inspiration and enjoy the pics and how to links.
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| Entry way with Gift bags, which contain the Steampunk Coloring books |
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| chalk board + pinwheel detail |
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The Kitchen was really where all the 'partying'... can you say that at a 1year old's party? ... was happening
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| The Drink Station |
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| We had an Adult Orange Creamsicle Drink (and Wine of course!), and the kiddies had a classic berry punch |
- 3 Fresh cut Naval Oranges
- 1 750ml bottle of Smirnoff Vanilla Vodka (we like our drinks strong and serious)
- 1 bottle of Simply Orange (no pulp but that's just me)
- 1 2litre bottle of Ginger Ale (we had Big K - kroger brand) and just fill it up to the rest of the container with iceThis made 1.5 Gallons (that's the size jar I had)
The Berry Punch was:
- a good handfull of blueberries and strawberries, slightly mushed up with my mortar and pestol
- 2 Qrt Container of Earthfare Brand Fruit Punch
- 1 2litre bottle of Ginger Ale (we had Big K - kroger brand) and just fill it up to the rest of the container with ice
This also made 1.5 Gallons (that's the size jar I had)
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| we also glued circle to the cups that read, Happy Birthday Donovan and made foam mustaches and monocles |
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| A happy mustached party go-er! |
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| Here you can really see all the puffs in the background. I made them from Dollar Store Tissue Paper and this tutorial |
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| A happy cupcake eater and you can see the end of the balloons / photo arrangement falling down... |
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| I tried to attach pics of the babe throughout his first year to the balloons over the table... it didn't turn out as great as this post, but it was still fun to see all his lil' faces |
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| The Food - I'll probably do a post on this next |
Saturday, June 23, 2012
{ Boost your Metabolism }
posted by
wickedcolorgirl
Not an intense meal or anything, but I found recently a good idea for boosting your metabolism. I hate plain water so this totally was right up my ally. In a pitcher of water add 1 apple sliced (of your choice) and 1 cinnamon stick. Let sit over night ... delicious and a very helpful tip! If you get bored with the apple you can also do half a lemon and 1/4 cucumber sliced in water, great for those hot summer's on the deck or post walk!
Wednesday, May 30, 2012
{ Steampunk Coloring Book }
posted by
Unknown
What have I been doing? Oh just killing myself over my lil one's first birthday party (happening this saturday)! I can hardly believe, I mean, the Loon + I made it! one year down, only a life time to go! No but seriously! I can't wait for this to be our first of many birthday celebrations.
Right now I don't have too much to blog about, other than my to do list! but I was so excited I finished the Steampunk coloring books today, I had to share! Aren't they the cutest?!?! I can't wait to show you the rest, but if you ever need a cute coloring book for a party's gift bag, let me know!
Right now I don't have too much to blog about, other than my to do list! but I was so excited I finished the Steampunk coloring books today, I had to share! Aren't they the cutest?!?! I can't wait to show you the rest, but if you ever need a cute coloring book for a party's gift bag, let me know!
Friday, May 25, 2012
{ Batman is Architecture Obsessed }
posted by
Unknown
Batman: Death By Design is the first graphic novel from writer / designer, Chip Kidd and illustrator Dave Taylor. This sneak peek of the novel centers Batman around the concrete canyons of Gotham City, where suspicious building accidents place Batman at odds with both The Joker and a mystery man named Exacto. Exacto is new to the Batman scene and is VERY architecture-based... don't know if that makes sense, but this totally reminds me of a few super heros sketches I did of my classmates my first year in architecture school... Seems like I'll be stopping by my nearest comic shop May 30th. Click the link for more images...{via}
Thursday, May 24, 2012
{ Margaux's Mix: New Lana del Rey }
posted by
Unknown
When I first heard Video Games, almost a year ago, it was an instant head over heels love. Then as more and more media hype started up, I become somewhat disillusioned with Lana. Not that I was the backlash necessarily, but I was a little judgemental for the lizzy grant to lana del rey transformation. But after the album dropped, I figured, what's the big deal? I mean, lots of artists transform themselves, and even if her songs (on the album) are redundant sounding at times, they are catchy tunes. Her coo-ing and purrs solidified her persona, the gangsta nancy sinatra, for me. Then there was the SNL debactal, which was hard to watch, and supposedly was the reason she postponed her tour... So I guess I figured I wouldn't be hearing too much from Lana in the near future.
That brings me to what I found yesterday, a leaked track, Never Let You Go. And that brought back that love of her easy, lounge, 60's influenced hipster rock. Maybe it's the guitar track that reminds me of All the Young Dudes, or the easy soft strings, or maybe even the lyric, "I could be your Nancy, You could be my Sid" But I just can't get enough of this track! Enjoy!
* if you are the artist of this song and wish for it to be removed please contact me.
That brings me to what I found yesterday, a leaked track, Never Let You Go. And that brought back that love of her easy, lounge, 60's influenced hipster rock. Maybe it's the guitar track that reminds me of All the Young Dudes, or the easy soft strings, or maybe even the lyric, "I could be your Nancy, You could be my Sid" But I just can't get enough of this track! Enjoy!
* if you are the artist of this song and wish for it to be removed please contact me.
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