Tuesday, October 5, 2010

{ Pasta Cookin' }

Last John + I tried our hand at something we've wanted to do for a while, make our own homemade pasta. This might sound daunting to some, but we figured tons of idiots on hells kitchen tries it, why can't we? so we took a spin on our fave, lamb spaghetti to make a delicious lamb ravioli. Check out the process! it was super easy + fun + and totally deliciousness!

little circles filled with ricotta, lamb, and mozerella

pinching the little half moon pasta closed

look at all my pretties!
I was just so proud of them! and we ended up with like 35+ raviolis!!

covered in spicy basil + mushroom sauce made it perfect!

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