Wine Review: Avalon Cabernet Sauvignon -Vintage 2009
Pros: I hadn't been drinking too much red wine lately (been really into champagne). BUT, the Loon had just made a delicious stuffed sirloin with asparagus, and figured that deserved a
Cons: maybe too dry? It boasted being aged in oak barrels for a few years, and neither the Loon nor I really got that flavor.
Overall: 85% - Totally would get this again (and pair it with red meat too). soo heart healthy, jk!